If you don’t have a fancy French press or a coffee machine, give instant coffee a try.Just add a quarter of the amount of water that you normally do. You can make a strong concentrated coffee with a French press. If you don’t have an espresso machine, you can achieve a similar taste and effect in several ways.
One of the main ingredients of our Starbucks macchiato is coffee… More specifically, espresso. Once you get well-practiced, you can swirl it around the edges of the glass for a macchiato that looks every bit as good (dare we say better than?) Starbucks’ own version.įrom there, it’s just a case of serving and drinking. The final stage is to add a liberal amount of sweet caramel sauce. If you get this right, it sort of sinks and snakes out in gorgeous little tendrils. Once this has settled, we carefully drizzle our espresso into the glass. From there, we add a liberal splash of milk (whole milk is our favorite it is so creamy). We then top this with handfuls of crushed ice. We start with the vanilla syrup and make a thin layer on the bottom of each glass. Instead, we spend a bit of time lovingly crafting our drink so that as you make your way through it, each sip brings a slightly different taste. We don’t just bang the lot into a cocktail shaker and tip it out again, oh, no. Now, here’s the real secret to assembling this drink. Again, just like Starbucks, we tend to use homemade vanilla syrup to give this dish a delicious sweet edge that works just perfectly with caramel. 
We find normal caramel tastes the most authentic, but if you can find salted caramel, this is well worth a try too! This contains more than a little delicious caramel sauce. The predominant flavors that shine through are what make this drink special. Essentially it is a large milky iced coffee with a twist. There is absolutely no magic in our Starbucks caramel macchiato recipe. 4.2 Related How to Make Starbucks Caramel Macchiato
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