Egg whites: Some people say that you need to age our egg whites, but I’ve never done that! Make sure your egg whites are a room temperature and that you’ve weighed them precisely!.
Macarons get a bad rap for being tricky (and they are), but the great news about macarons, is that they actually require only a handful of ingredients! You’ll need: Plus, these vanilla macarons are filled with a creamy chocolate buttercream which instantly makes them scrumptious. Truly, have you ever seen a more perfect spring macarons recipe? I have not. So this Easter, why not treat the bunny to a little something special and whip up these festive robin’s egg macarons AKA perfectly speckled easter macarons that look exactly like a robin’s egg. Unless that carrot is shredded into a moist carrot cake with cream cheese frosting, the Easter Bunny is really getting the short end of the stick here. I’ve always thought it was pretty messed up that Santa got gooey chocolate chip cookies, and the Easter Bunny got carrots. Robin’s Egg Macarons AKA the Perfect SpringMacarons These perfectly speckled robin’s egg macarons are the perfect special treat for Easter! Whip up these spring macarons for the Easter bunny and everyone else this year!
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